Our Journey
Sharing true Italian pizza with heart since 1987
From Naples to Your Community
'Ember & Basil Pizzeria started with a clear vision: to introduce genuine Neapolitan pizza to Naples. Established by the Bianchi family in 1987, our eatery began as a cozy, family-run spot built on time-honored recipes.
Luigi Bianchi, our founder, mastered the craft of pizza during her journeys across Italy, training with master pizzaiolos in Naples—the cradle of pizza. After returning to the UK, she set out to recreate the spirit of real Italian pizza, using traditional techniques and the finest ingredients.
What started as a humble 12-seat pizzeria has grown into a cherished neighborhood favorite, yet our dedication to quality and authenticity remains unchanged. We still rely on wood-fired methods, prepare our dough fresh every day, and source the best ingredients we can find.
Today, 'Ember & Basil Pizzeria is still family-owned and operated, with the second generation of the Bianchi family guiding our devoted team. While we welcome thoughtful modern touches, our core stays the same: serving delicious, authentic pizza that brings people together.
Our Principles
Premium Ingredients
We choose the freshest, top-quality ingredients, partnering with local growers and Italian suppliers to deliver authentic taste.
Time-Honored Craft
Our pizzas are made with proven techniques, using dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community-Centered
We aim to be more than a restaurant—an active community hub that supports local efforts and welcomes everyone.
Sustainable Practices
We prioritize eco-conscious operations, from cutting food waste to using earth-friendly packaging and backing sustainable farming.
Get to Know Our Team
The dedicated crew behind our unforgettable pizzas
Luigi Bianchi
Owner and Head Chef
A second-generation owner trained in Naples, refining our recipes for more than 15 years.
Ava Collins
Executive Chef
Educated in Italy with 12 years of culinary experience, she leads our kitchen and focuses on seasonal creations.
Luca Marino
Master Pizzaiolo
Naples-born, Luca has been creating outstanding pizzas for over 20 years and trains all our pizza chefs.
Maya Turner
Restaurant Manager
Delivers exceptional hospitality and leads our front-of-house team with warmth and efficiency.
Ethan Park
Beverage Director
Oversees our drink program, specializing in Italian juices and perfect pizza pairings.
What Our Guests Are Saying
The most genuine Neapolitan pizza I've tasted outside Italy. The crust is delightfully chewy with those signature charred blisters only a wood-fired oven can achieve.
Oliver Hayes
I appreciate that 'Ember & Basil Pizzeria partners with local producers and embraces sustainability. You can taste the care in every slice. Their seasonal specials are always a treat!
Amelia Moore
I've been coming here for years and the standard never slips. The team makes you feel like family, and the pizza—just heavenly, as the name implies. Don't skip the Truffle Mushroom pie!
Noah Bennett
Awards and Honors
Karlport's Best Pizzeria
Local Food Awards, 2020-2024
UK Top 50 Pizzerias
National Restaurant Guide, 2022-2024
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2019
Award for Sustainable Business Practices
Regional Green Business Association, 2023
Pay Us a Visit
Enjoy true Italian pizza in a cozy, friendly setting